Reblochon 500g

Reblochon cheese was first made in the XIIIth Century, in Savoie, in the Thônes valley.

This cheese is very famous in France and specially in the Alps.

It is the base of many dishes like the ''Tartiflette'' or ''Reblechonnade''.

This is an amazing cheese when melted on hot potatoes and bacon.

But it is also delicious just simply on bread on its own.

Comes in 500g weights.

Vendor: London Fine Foods

	£7.10