Calvisius Italian Sturgeon Caviar

Calvisius Caviar is a farmed caviar produced in Northern Italy, where the sturgeon are nurtured in perfectly conditioned warm water ponds.

The taste is somewhat lighter to wild caviar due to the controlled diet of the sturgeon.

Calvisius has reached its present market standing due to the considerable size of the eggs (2.8-3.2 mm) as well as the freshness of the product.

It has been said that Calvisius is the best of the farmed caviar.

Vendor: London Fine Foods

	£59.00